The Market is closed for ordering for delivery this week as we chat with our farmers about availability for next week. The Market will reopen Friday at 12pm this week for orders for next week.

Smoked Duck Breast (King Cole Ducks)

Duck, Smoked Breast (Each - Frozen)

King Cole Ducks
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King Cole Ducks take premium-grade boneless duck breasts and cook it using Canadian rock maple for the just the right hint of smoky flavour. This versatile product is used widely around the world: from restaurants and cruise ships to home kitchens like yours. Fully cooked and ready to serve! 

Ingredients: Duck, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke

How To Prepare:

This smoked breast is fully cooked and can be sliced and served cold. To serve hot:

  1. Carefully score the skin (only) in a criss-cross pattern.
  2. Place skin-side down in a cool skillet or pan.
  3. Turn heat on to Med-High for approx. 10-minutes or until skin crisps to your liking.
  4. Let breast stand for 1- 2 minutes, then slice diagonally and serve.

This product travelled 47.2 km to reach our warehouse.