KNOW WHERE YOUR FOOD COMES FROM

Restaurant Quality Food

We pride ourselves in sourcing some of the freshest, high-quality, amazing local products Ontario has to offer. All of our products are harvested to order and picked up directly from our farmers almost daily. This means that you receive the freshest product possible! 

Locally Sourced

It's never been more important to know where your food comes from! We connect you directly with the farmers and producers we work with providing complete transparency on where your food is coming from, who grew and how it was grown. This is why each product you'll find in the market is source identified. 

Delivered Right to Your Door

Support your local farmers & easily shop online from 100+ local farms. It's like shopping at a virtual Farmer's Market but we deliver! Select our pre-set Market Boxes or build your own & have your farm-fresh, local products delivered right to your door weekly. $45 minimum order & FREE delivery over $100.

Shop Our Pre-set Market Boxes

  • 100km Foods Market Box - Produce Medium
    100km Foods Medium Produce Box
    Vendor
    100km Foods Market
    Regular price
    $55.00
    Sale price
    $55.00
    Regular price
    Unit price
    per 
    Sold out
  • 100km Foods Market Box - Charcuterie & Cheese
    100km Foods Charcuterie & Cheese Box
    Vendor
    100km Foods Market
    Regular price
    $65.00
    Sale price
    $65.00
    Regular price
    Unit price
    per 
    Sold out
  • 100km Foods Market Box - Protein
    Protein Box
    Vendor
    100km Foods Market
    Regular price
    $65.00
    Sale price
    $65.00
    Regular price
    Unit price
    per 
    Sold out
  • 100km Foods Market Box - Dairy
    100km Foods Dairy Box
    Vendor
    100km Foods Market
    Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    Unit price
    per 
    Sold out

Build Your own Box

  • Eggs, Brown Free-Run Medium (1 Dozen)
    Free Run Eggs from Homestead Farm
    Vendor
    Homestead
    Regular price
    $5.20
    Sale price
    $5.20
    Regular price
    Unit price
    per 
    Sold out
  • Cucumber, English (Each)
    English Cucumbers
    Vendor
    Great Lakes Greenhouses
    Regular price
    $1.80
    Sale price
    $1.80
    Regular price
    Unit price
    per 
    Sold out
  • Onions, Yellow (~2lb)
    Yellow Onions (Hillside Gardens)
    Vendor
    Hillside Garden
    Regular price
    $2.99
    Sale price
    $2.99
    Regular price
    Unit price
    per 
    Sold out
  • Lettuce, Boston Head
    Boston Lettuce (Heritage Grown)
    Vendor
    Heritage Greenhouses
    Regular price
    $3.00
    Sale price
    $3.00
    Regular price
    Unit price
    per 
    Sold out
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100km Foods Recipes

Dill, Cucumber & Feta Salad Recipe

Easy Dill, Cucumber & Feta Salad With Chardonnay Vinaigrette

The combination of dill and cucumber is truly one of the most refreshing and complimentary flavour combinations out there! And in this salad, these flavours truly shine when combined with our creamy and salty Ontario made feta from Best Baa dairy, crunchy organic almonds from Mike & Mike's and a tangy chardonnay vinaigrette. The perfect balance of flavours and textures, this salad is ready to eat in under 10 minutes from prep to plate!

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Ramp Pesto Campanelle With Shiitake Mushrooms & Ricotta Recipe

Wild Leek Pesto Campanelle With Shiitake Mushrooms & Ricotta

Nothing quite sings the beginning of Spring like wild leeks! Wild leeks, also called ramps, are one of the first plants to creep up in Spring and are often found in maple and mixed-wood forests. They have an amazing and unique flavour that has made them a highly coveted ingredient. Try our sustainably & ethically harvested wild leeks in this recipe in a delicious walnut and ramp presto with freshly made and frozen Ascari Campanelle pasta, fresh ricotta and Shiitake mushrooms!

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Zesti Spiced Eggplant Steak Recipe

Zesti Spiced Eggplant Steaks With Tomato Salad & Lemon Rice

This week we've cooked up an eggplant dish that will make eggplant lovers rejoice and hopefully win over some eggplant skeptics! In this recipe, we made eggplant steaks by cutting, scoring and roasting our St. David's eggplants spiced with Zing's Zesti seasoning. Eggplant goes so beautifully with tomatoes and fresh herbs so we paired these steaks with a bright tomato salad made with our Elmira's grape tomatoes, fresh mint, honey, garlic, and red onion, served on a bed of Lundberg Farms lemon Jasmine rice. A perfect plant based dish that celebrates this truly unique vegetable!

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