Lennox Farms' winter (or "forced") rhubarb grows with little light, producing a tender deep red or pink stalk, and is not as tart as summer rhubarb. Hand picked and bunched by the pound.
Note: Rhubarb leaves are not edible and should be removed before eating.
Located in Shelburne, ON, Lennox Farms is a 5th generation family-owned farm owned and operated by Brian and Jeanette French.
They grow a wide variety of fruits and vegetables and are particularly known for their forced winter rhubarb, rhubarb, and their Brussels sprouts!
This product travelled 104 km to reach our warehouse.