These are the sweetest bell pepper you'll try from St. David's Hydroponics! Great raw, baked, broiled, grilled, roasted, sautéed or stuffed! While green and purple bell peppers tend to have a more bitter flavour, orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper!
St. David’s prioritizes low carbon impact innovations. They use an integrated pest management system, grow plants in discarded coconut fibre, and recycle their own water. The greenhouse system is a closed system. During the summer months, that means they’re operating at a net zero carbon footprint!
This product travelled 126 km to reach our warehouse.