The mildest is our Mixed Vegetable Curry (yellow) made with an assortment of vegetables and black lentils (Udad Daal). There’s no chilli Peppers at all in this stew.
You may safely serve it as a “curry for beginners” to your kids and anyone who does not enjoy South Asian cuisine because of the heat. Loaded with turmeric, this is an ideal product to turn to during ‘flu season when that sore throat is killing you.
Reduce with a little bit of water, heat it up and enjoy it as a hearty soup.
Tiffinday is an Ontario-based food producer specializing in plant-based curry stews that are pressure canned without preservatives. Made with local produce during Ontario’s growing season, each recipe is packed with lentils and pulses to offer delicious and convenient heat-and-eat meals, without compromising on taste and nutrition.
As a certified B-Corporation, Tiffinday has made a commitment to conduct their business with respect for people and the environment.
Ingredients: Water, Potatoes, Mixed Vegetables (Carrots, French Beans, Green Peas, Onions, Tomatoes, Black Lentils, Sunflower Oil, Ginger, Garlic Garam Masala, Salt, Turmeric.
Allergies: Made in a facility that also processes dairy, wheat and nuts.
This product travelled 22.1 km to reach our warehouse.