A popular Korean superfood from Pyramid Ferments! Spicy and Vegan. Made with Nappa Cabbage, carrot, garlic, ginger, green onion, gochugaru pepper, and sea salt.Pyramid Ferments is based in the Milford area of Prince Edward County, ON. Here they handcraft a unique and innovative line of fermented foods and beverages that embraces and celebrates local ingredients, while also incorporating many cultural flavours from around the world. Pyramid Ferments create live culture product free of vinegar, pasteurization, gluten and preservatives. Each product contains a rich culture of PROBIOTIC, beneficial bacteria and micro-flora essential in aiding digestion and boosting the immune system.
This product travelled 222 km to reach our warehouse.