K2 Milling's "Kardinal" Bread Flour has a high protein content that is great gluten development. This flour is particularly well suited to bread-making!
At K2 Milling, the goal is to mill artisanal, high quality product that retains the unique properties of each grain AND the nutrition. They mill for flavour, not colour and you can truly taste the difference in their line of local flours.
This product travelled 63.6 km to reach our warehouse.