Best Baa Dairy's traditional Greek style feta is available made from pasteurized and raw milk. The flavour of this feta cheese is both tangy and full with subtle hints of lemon.
Best Baa uses non-homogenized ewe's milk as the basis for most of their cheeses, all of which is sourced from within 100km of their facility! They source milk from farmers who pasture feed their flocks in the warmer months and supply them with alfalfa hay in winter so their diets are not supplemented with corn or soya products. Their packaging is also 100% recyclable and BPA free.