These purple eggplants from St. David's have a glossy, deep purple skin and a meaty texture. Eggplants are extremely versatile and can be simply roasted or used to make a batch of homemade baba ghanoush, ratatouille or eggplant Parmesan!
St. David’s prioritizes low carbon impact innovations. They use an integrated pest management system, grow plants in discarded coconut fibre, and recycle their own water. The greenhouse system is a closed system. During the summer months, that means they’re operating at a net zero carbon footprint!
This product travelled 126 km to reach our warehouse.