Constantine's Chicken Flatbread

Constantine's Spiced Chicken Flatbread (Frozen)

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Cooking Instructions: Heat directly from frozen on a pan in the oven, 425F for 20 minutes.


Dough: yeast, water, semolina flour, sugar, all purpose flour, “00” flour, salt, olive oil

Spiced Chicken: ground Whiterock chicken, red onion, harissa paste, garlic, salt, dried oregano, canola oil

Toppings: tomato-bell pepper sauce, sheep’s milk feta cheese, preserved banana peppers, shaved red onion, zata’ar.

This product travelled 11.8 km to reach our warehouse.