A natural cheese that is smeared with wine yeast crafting a rustic look, and a distinct taste, aroma and flavor. Works well on rustic bread, by itself on a cheese platter with fruits, or in grilled cheese sandwiches. Pair with a smooth red wine.
M.F. 31 %, Moisture 34 %, Aged 8-12 month.
Stonetown cheeses are handcrafted alpine style cheese, low in sodium and made with fresh whole cow’s milk from their family farm. To obtain a superior taste, the milk they use is unpasteurized and additive-free. This ensures the cheese is pure, natural and of the highest quality!
Their commitment to produce high quality cheese is best reflected in the care they give to their Holstein cows. They live in a clean and comfortable free stall barn, sleep year round on beach sand and enjoy feed of the best quality.
This product traveled 169 km to reach our warehouse.