Semi-firm, unpressed, blue mold cheese with a natural rind.
Highland Blue is a tangy and rich blue cheese produced by Back Forty Artisan Cheese with a natural rind and delicate overtones of blue mold combined with butter and mushroom. The Highland Blue is a Royal Winter Fair ribbon winner and is bound to be a talking point on your cheese board.
Back Forty is a very small dairy and shop located on a farm in the small hamlet of Mississipi Station, ON. There, they craft their small line of high-quality small batch cheese made from unpasteurized ewe's milk.
This product travelled 296 km to reach our warehouse.