Stontown's Farmstead Fontina, also called Baby Swiss, is a firm cheese with a natural milky buttery flavour. The aroma of the interior paste is mild with a slight natural milky buttery note. This cheese leaves a lingering creaminess on the palate.
Baby Swiss tastes great in sandwiches or on a cheese platter with fruits and nuts. It melts really well which makes it a perfect pizza topping, add into lasagnas, mac and cheese or in grilled cheese sandwiches.
M.F. 35 %, Moisture 38 %, Aged 2-3 months.
Stonetown cheeses are handcrafted alpine style cheese, low in sodium and made with fresh whole cow’s milk from their family farm. To obtain a superior taste, the milk they use is unpasteurized and additive-free. This ensures the cheese is pure, natural and of the highest quality!
Their commitment to produce high quality cheese is best reflected in the care they give to their Holstein cows. They live in a clean and comfortable free stall barn, sleep year round on beach sand and enjoy feed of the best quality.