Top Tomato's green cabbage has a truly beautiful light, peppery flavour when eaten raw, which mellows when cooked. The leaves can be thinly sliced and eaten raw in a slaw or they can be tossed into soups or stir-fries. This cabbage also holds up amazingly when sliced in thick wedges and roasted or grilled until the edges get smoky and charred. Check out our Roasted Cabbage Wedges With Black Garlic Aioli for some inspo!
The de Filippis family has been farming for over 55 years. They began with a focus on cabbage, broccoli and cauliflower but have experimented with many varieties in the years since! Top Tomato now has one of the widest ranges of products available of the farms we work with.
This product travelled 33.8 km to reach our warehouse.