Unbelievably rich and smooth, Future of Cheese's plant-based cultured butter is made with natural organic ingredients, probiotic cultures, and without the use of any gums or starches — for a delicious butter that spreads well at room temperature and browns and caramelizes perfectly in the pan to add depth of flavour to your favourite foods.
Ingredients: Refined coconut oil*, Raw cashews*, Water, Coconut cream*, Salt, Vegetable oil*, Miso*, Sunflower lecithin*, Cultured sugar, Bacterial culture, Beta-carotene.
*Organic ingredients. Contains: Coconut, Cashews, Soybeans.
Future of Cheese Co-founders, Chef Craig Harding & Maître Fromager Afrim Pristine, have spent a lifetime mastering the art of cheese making and perfecting their culinary mastery from the best in the world. Now, they're applying this knowledge to produce the world's most exceptional plant-based cheeses, butters and dairy alternatives, using sustainable and nutritious ingredients in ways never done before!
This product travelled 18.9 km to reach our warehouse.