A versatile cut, Brisket is a cut of meat from the breast or lower chest of beef or veal. This local, pasture-raised Beef Brisket roast from VG Meats can be brine-cured, smoked, or roasted! Sprinkle on a few tablespoons of your favourite spice rub and you'll taste the difference of VG Meats local, pasture-raised Beef!
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