
A versatile cut, Brisket is a cut of meat from the breast or lower chest of beef or veal. This local, pasture-raised Beef Brisket roast from VG Meats can be brine-cured, smoked, or roasted! Sprinkle on a few tablespoons of your favourite spice rub and you'll taste the difference of VG Meats local, pasture-raised Beef!
This product travelled 141 km to reach our warehouse.