Duck Legs Confit from King Cole Duck are cooked in the traditional French method. Confit is a traditional French cooking method in which duck legs are salted and cooked in fat, which preserved them in the days before refrigeration. The cured legs are cooked for a long time at a low temperature which results in extremely tender meat that falls easily off the bone.
Simply reheat in the oven in just under 10 minutes and the result is a rich-tasting duck leg with wonderful texture and tenderness!
This product travelled 47.2 km to reach our warehouse.