Collection: Seed to Sausage
Located in Sharbot Lake, ON, Seed to Sausage was established in 2011 and originally began as a hobby for owner Mike Mackenzie while he was working for the Canadian Armed Forces as a sonar operator chasing submarines (yes, really!).
Eventually, Mike decided to expand from just offering his highly sought after cured meat products to family and friends. Before opening, Mike spent some time learning techniques from chefs and sausage makers in Europe.
Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products!
Eventually, Mike decided to expand from just offering his highly sought after cured meat products to family and friends. Before opening, Mike spent some time learning techniques from chefs and sausage makers in Europe.
Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products!
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Bacon, Double Smoked (340g)
- Vendor
- Seed to Sausage
- Regular price
- $9.77
- Sale price
- $9.77
- Regular price
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- Unit price
- per
Sold out -
Pork Sausage, Caramelized Onion & Pepper (350g Frozen)
- Vendor
- Seed to Sausage
- Regular price
- $7.52
- Sale price
- $7.52
- Regular price
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- Unit price
- per
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Pork Sausage, Apple & Sage (350g Frozen)
- Vendor
- Seed to Sausage
- Regular price
- $7.52
- Sale price
- $7.52
- Regular price
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- Unit price
- per
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Pork Sausage, Chorizo (350g Frozen)
- Vendor
- Seed to Sausage
- Regular price
- $7.52
- Sale price
- $7.52
- Regular price
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- Unit price
- per
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Pork Sausage, Jalapeno & Cheddar (350g Frozen)
- Vendor
- Seed to Sausage
- Regular price
- $9.77
- Sale price
- $9.77
- Regular price
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- Unit price
- per
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Bacon, Black Pepper & Molasses (340g)
- Vendor
- Seed to Sausage
- Regular price
- $9.77
- Sale price
- $9.77
- Regular price
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- Unit price
- per
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Sausage, Turkey & Apricot (350g Frozen)
- Vendor
- Seed to Sausage
- Regular price
- $9.77
- Sale price
- $9.77
- Regular price
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- Unit price
- per
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Pork Salami, Calabrese (~200g Each)
- Vendor
- Seed to Sausage
- Regular price
- $9.55
- Sale price
- $9.55
- Regular price
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- Unit price
- per
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Pork Salami, Genoa (~200g Each)
- Vendor
- Seed to Sausage
- Regular price
- $9.55
- Sale price
- $9.55
- Regular price
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- Unit price
- per
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Ham, House Cured (~500g Each)
- Vendor
- Seed to Sausage
- Regular price
- $17.50
- Sale price
- $17.50
- Regular price
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- Unit price
- per
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Capicola, Smoked Piece (~450g)
- Vendor
- Seed to Sausage
- Regular price
- $13.00
- Sale price
- $13.00
- Regular price
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- Unit price
- per
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Salami, Hunter's Pork (~320g)
- Vendor
- Seed to Sausage
- Regular price
- $12.50
- Sale price
- $12.50
- Regular price
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- Unit price
- per
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Bacon, Old Fashioned Double Smoked (Sliced) - Pack of 105 (~2.2kg)
- Vendor
- Seed to Sausage
- Regular price
- $62.55
- Sale price
- $62.55
- Regular price
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- Unit price
- per
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Ham, House Cured Whole Muscle Pork (~1.3kg)
- Vendor
- Seed to Sausage
- Regular price
- $49.80
- Sale price
- $49.80
- Regular price
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- Unit price
- per
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