Seed to Sausage

Located in Sharbot Lake, ON, Seed to Sausage was established in 2011 and originally began as a hobby for owner Mike Mackenzie while he was working for the Canadian Armed Forces as a sonar operator chasing submarines (yes, really!).

Eventually, Mike decided to expand from just offering his highly sought after cured meat products to family and friends. Before opening, Mike spent some time learning techniques from chefs and sausage makers in Europe.

Mike’s goal at Seed to Sausage is use local ingredients wherever possible, and with as few additives as possible. The end result: a fantastic line of cured meat products!
14 products
  • Double Smoked Bacon
    Seed to Sausage
    $9.77
    $9.77
    Sold out
  • Caramelized Onion & Pepper Sausages
    Seed to Sausage
    $7.52
    $7.52
    Sold out
  • Apple & Sage Sausages
    Seed to Sausage
    $7.52
    $7.52
    Sold out
  • Mexican Chorizo Pork Sausages
    Seed to Sausage
    $7.52
    $7.52
    Sold out
  • Jalepeno & Cheese Curd Sausages
    Seed to Sausage
    $9.77
    $9.77
    Sold out
  • Seed to Sausage
    $9.77
    $9.77
    Sold out
  • Seed to Sausage
    $9.77
    $9.77
    Sold out
  • Calabrese Pork Salami
    Seed to Sausage
    $9.55
    $9.55
    Sold out
  • Genoa Pork Salami
    Seed to Sausage
    $9.55
    $9.55
    Sold out
  • House Cured Ham
    Seed to Sausage
    $17.50
    $17.50
    Sold out
  • Smoked Capicola
    Seed to Sausage
    $13.00
    $13.00
    Sold out
  • Hunter's Pork Salami
    Seed to Sausage
    $12.50
    $12.50
    Sold out
  • Seed to Sausage
    $62.55
    $62.55
    Sold out
  • House Cured Ham (Seed to Sausage)
    Seed to Sausage
    $49.80
    $49.80
    Sold out