Cod tongues are meatier and denser than the type of meat you would get from a cod fillet, but equally delicious! If this is your first time trying them, give them a try breaded and fried!
Fogo Island Fish's Cod is hand lined with zero by-catch. Focused on ethical fishing methods, they have a commitment to providing the highest quality fish, setting a benchmark for everyone around them. The fish is caught locally, only 5 miles from the coast, flash frozen to maintain peak freshness, and processed within hours of being caught on the shoreline. The difference in practices is what makes Fogo Island fish the best local fish around!
This product travelled ~2858 km to reach our warehouse.