Genoa Pork Salami

Pork Salami, Genoa (~200g Each)

Seed to Sausage
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Seed to Sausage Genoa Pork Salami is a gluten free dry cured salami made with warm flavours of nutmeg and ginger. Definitely a crowd-pleaser and the perfect addition to a charcuterie and cheese board.

These are sold per piece and each piece are generally around 200g. 

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