Ontario Honey Creations uses Ontario honey from their own hives to naturally ferment into small batch honey vinegar.
They start by making mead, a honey wine. They then add garlic from their own garden, then ferment the resulting blend further into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour.
Tasting Notes:
They start by making mead, a honey wine. They then add garlic from their own garden, then ferment the resulting blend further into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour.
Tasting Notes:
- A full bodied vinegar with top notes of mellowed garlic over a sweet base of warm, aromatic honey. Medium acidity in the finish.
This produce travelled 93.3 km to reach our warehouse.