Harmony Organic Buttermilk has a farm fresh taste with a touch of salt. Buttermilk is the liquid that is leftover after churning butter. It's low in fat and contains most of the protein originally in the milk and ferments naturally into a thick, tangy cream. Excellent natural emulsifier for baking and salad dressings.
Harmony Organic sources milk from Ontario cows that are treated with love and respect. Great for soups, desserts, baking and beverages. Farm fresh taste with a touch of salt.
All Harmony Organic farms are certified organic and exceed the required organic standards set forth by the Canadian Government.
This product travelled 117 km to reach our warehouse.