St. Mary's, ON
Hans & Jolanda Weber
Swiss-Influenced Artisanal Cheese
Stonetown Cheese is made with unpasteurized milk from their own dairy cows and they use no additives in their products.
Life is great. Cheese makes it better.
At Stonetown Cheese, Hans and Jolanda Weber share in this sentiment. In fact, it is this belief, along with farming, that motivated them to immigrate to Canada in 1996. With their three children in tow, they started to begin a new life in St. Marys, Ontario where they could start their own dairy farm. Having previously worked in the Swiss Alps, it was always their dream to produce delicious, high quality cheese reminiscent of the renowned Swiss Mountains and made from their own milk. With a profound commitment to creating cheese of the highest quality and the support of their family along with Ramon Eberle, a Master Cheese Maker from Switzerland, their humble dream became a reality in 2015.
Stonetown cheeses are handcrafted alpine style cheese, low in sodium and made with fresh whole cow’s milk from their family farm. To obtain a superior taste, the milk they use is unpasteurized and additive-free. This ensures the cheese is pure, natural and of the highest quality.
Their commitment to produce high quality cheese is best reflected in the care they give to their Holstein cows. They live in a clean and comfortable free stall barn, sleep year round on beach sand and enjoy feed of the best quality.
Swiss tradition locally produced!