Bright white and petit, these Japanese salad turnips from Fisherville Greenhouses are as cute as they are delicious! Due to their mild flavour, these turnips can be eaten raw in a salad or fresh bowl, or roasted/sautéed as a side or addition to any homecooked meal. The turnip greens are also edible, often sautéed up alongside the root.
Fisherville Greenhouses is non-certified organic, deeply committed to sustainability, growing most of their products using organic methods, using only bio controls (beneficial insect populations) and organic sprays.
This product travelled 138 km to reach our warehouse.