Brought to you by Chef & Owner of Richmond Station, Chef Carl Heinrich, this Richmond Station's Pork Meatballs Kit is a must-try! This kit contains 2 servings (8 meatballs) of delicious pastured organic pork, organic polenta, organic rutabaga turnip and cremini mushroom gravy.
Pull from the freezer 24 hours before you want to reheat. Preheat your oven to 350. Remove the cover and reheat in the oven until the meatballs are hot all the way through- about 30 minutes. Rest for 10 minutes then serve.
Pork Meatballs: Good Family Farms pork, local eggs, parmesan, onion breadcrumbs spices and herbs.
Polenta: organic cornmeal, water, butter, parmesan and herbs.
Rutabaga: Footstep Organics rutabaga, oil herbs and spices.
Mushroom Gravy: Unionville cremini mushrooms, pork stock, butter, red wine, cream, wheat flour, herbs and spices.