Pizza, Forager Sourdough 10" (Vegetarian - Frozen)

Pizza, Forager Sourdough 10" (Vegetarian - Frozen)

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Mushroom lovers, this one's for you! A rich béchamel sauce is topped with a variety of mushrooms, whole roasted garlic cloves, truffle oil and a poppy seed relish.

Sourdough pizza base made with grains already used to make beer.

By diverting these grains, you help reduce climate change, one slice at a time.

Ingredients: Dough (flour, sourdough culture, spent barley grains, salt), Sauce (cream, milk, cheese, butter, flour, pepper, herbs, salt), mushrooms, onion, poppy seed, sherry vinegar, roast garlic, truffle oil, mozzarella

Cooking Instructions:
  • Keep frozen until ready to enjoy.
  • Preheat oven to 475F.
  • Pull pizza from freezer, remove from packaging, and allow to fully thaw for 10-20 minutes.
  • Heat on middle rack, 4-5 minutes, until your kitchen smells delicious!

Contains wheat and milk


This product travelled 8 km to reach our warehouse.