These organic parsnips are from Cookstown Greens and are a sweet root vegetable resembling a thick, beige carrot. Parsnips, like potatoes, are extremely versatile and can be roasted, puréed, mashed or made into chips and fried.
Cookstown Greens is a family-run, organic farm located 1 hour north of Toronto, in Essa township. They leave part of their land untouched and use non-intensive farming methods, which contributes to their farm’s biodiversity. They are well known for our quality and flavour of their products.
This product travelled 74.8 km to reach our warehouse.