Parcheggio celebrates simple and creative Italian cooking, satisfying cravings with fresh handmade pastas, steaks, chops and seafood. This truffle mushroom lasagna highlights fior di latte, bechamel, truffled mushrooms, and mozzarella.
- Thaw before cooking. Remove cardboard cover, and replace with tin foil.
- Cook in the oven at 375°F for 60 minutes (or until hot through).
- Remove foil and continue to cook for 10 minutes.
- Allow to rest for 15 minutes prior to serving.
Ingredients: flour, eggs, ascorbic acid, garlic, parmesan, mozzarella, milk, butter, lemon, mushrooms, herbs, salt, pepper
This product travelled 8.4 km to reach our warehouse.