Nonna’s classic mix of ground beef and spicy italian sausage, slow braised in tomato sauce and ready to reheat with you choice of noodles from Oliver & Bonacini.
- Thaw meatballs
- Add contents of the bag to a small stock pot with 125ml of water. Simmer on low with a lid for 15 – 20 minutes. Note: Meatballs are fully cooked and just need to be reheated.
- Suggested uses: spaghetti & meatballs, meatball sub with mozzarella or simply on their own with freshly grated parmesan cheese.
Ingredients: Ground beef, Italian sausage, panko, cream, garlic, parmesan, chili flakes, parsley, basil, oregano, spices, onion, canned tomatoes, flour, olive oil, canola oil, salt
This product travelled 8.4 km to reach our warehouse.