Oliver & Bonacini's 24-hr slow-braised Wellington County beef short rib topped with mushroom duxelle and wrapped in a rich, buttery puff pastry.
- Bake from frozen. Preheat oven to 375°F.
- Remove from packaging and place on oven safe baking tray.
- Bake for 50-60 minutes.
- Allow to rest for 15 minutes prior to serving.
Ingredients: Beef short rib (salt, brown sugar, rosemary, thyme, garlic, Anaheim chili, lemon, paprika, mustard seeds, bay leaves, red wine, onion, parsley, sherry, carrot, beef stock), duxelle (cremini mushrooms, button mushrooms, thyme, rosemary, parsley, sherry, canola oil, garlic, onion, bay leaves), puff pastry, Dijon mustard.
This product travelled 8.4 km to reach our warehouse.