This vegetarian chili from Oliver & Bonacini is packed filled with hearty legumes, mushrooms and charred eggplant
- Thaw chili
- Pour chili into a small pot.
- Place the pot on medium heat and bring to a boil, stirring every 5-7 minutes.
- Once the chili is heated through, pour into serving bowls and garnish as desired
eggplant, cremini mushroom, onion, celery, red bell pepper, garlic, canned tomatoes, assorted beans, chipotle, bay leaves, chipotle tabasco, lentils, vegetable stock, pasilla peppers, cocoa powder, cumin, coriander, cloves, sumac, chili powder, cinnamon, black peppercorn, celery seed, salt, olive oil
This product travelled 8.4 km to reach our warehouse.