Rooted in the vibrant history of St. James Town, Maison Selby celebrates timeless French cooking with a modern accent. This quiche Lorraine boasts double-smoked bacon, local leeks, and Gruyère cheese.
- Preheat the oven to 300°F.
- Remove quiche from vacuum-sealed bag, place on a sheet pan, and bake for 25-30 minutes.
- Remove from the oven; allow to cool for 2 minutes, then slice and serve.
Ingredients: Gruyère, bacon, leeks, eggs, 35% cream, flour, lard, butter, water, white vinegar, salt
This product travelled 8.4 km to reach our warehouse.