Made from Pigeon Peas (Toor Daal), this is a staple in South Asian diets. Fortified with a good dose of spinach, this is a medium spiced stew with a texture so smooth that it is certainly versatile to serve as a stew with rice. However, it can also be served cold as a dip with crackers or a sauce with pasta.
Go ahead, give it a try. You’ll love it.
Tiffinday is an Ontario-based food producer specializing in plant-based curry stews that are pressure canned without preservatives. Made with local produce during Ontario’s growing season, each recipe is packed with lentils and pulses to offer delicious and convenient heat-and-eat meals, without compromising on taste and nutrition.
As a certified B-Corporation, Tiffinday has made a commitment to conduct their business with respect for people and the environment.
Ingredients: Water, Yellow Lentils, Spinach, Tomatoes, Sunflower Oil, Ginger, Garlic, Salt, Cumin Seeds, Turmeric, Chili Powder.
Allergies: Made in a facility that also processes dairy, wheat and nuts.
This product travelled 22.1 km to reach our warehouse.