Made with braised beef short ribs and braised pork back ribs, this is not your typical Nonna’s lasagna!
1,100g (Serves 3-4)
Cooking Instructions:
- Preheat oven to 375F
- Remove cardboard sleeve
- Place tray with lid on in oven for 60 minutes, then remove lid and bake for an additional 15 minutes or until heated through.
- COOKING TIME MAY VARY WITH EACH OVEN
Ingredients: Pasta (Flour, Eggs, Pasteurized Egg Yolk, Salt), San Marzano Tomatoes, Onion, Garlic, Braised Beef, Braised Pork Ribs, Red Wine, Mozzarella Cheese, Gruyere Cheese, Parmesan Cheese, Peas, Salt
Dietaries: Contains Wheat, Eggs, Milk
This product travelled 6.7 km to reach our warehouse.