We introduced this for the spice lovers! It is spicy and what you asked for. Traditionally called Rajmah, we gave our Kidney Bean Curry a twist by throwing in Ontario grown rhubarb.
Curries can be eaten cold, and this one is delicious as a topping on a bed of salad. Enjoy the tangy and hot flavours of this unusual dish.
Tiffinday is an Ontario-based food producer specializing in plant-based curry stews that are pressure canned without preservatives. Made with local produce during Ontario’s growing season, each recipe is packed with lentils and pulses to offer delicious and convenient heat-and-eat meals, without compromising on taste and nutrition.
As a certified B-Corporation, Tiffinday has made a commitment to conduct their business with respect for people and the environment.
Ingredients: Kidney Beans, Onions, Tomatoes, Water, Tomato Puree (Tomatoes, Salt, Citric Acid), Sunflower Oil, Rhubarb, Ginger, Garlic, Salt, Turmeric, Cumin Powder, Coriander Powder, Garam Masala, Dry Fenugreek Leaves, Chili Powder.
Allergies: Made in a facility that also processes dairy, wheat and nuts.
This product travelled 22.1 km to reach our warehouse.