A sweet shoutout to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario-grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil.
All ChocoSol chocolates range between 65% to 100% cacao content, are low-sugar, and are free of dairy, soy, gluten, nuts, preservatives, fillers, and artificial flavours! They only use simple, whole-food ingredients to change the flavour and texture of their chocolate bars.
Enjoy each bar on its own or add it your favourite baking recipe!
This product travelled ~5.9 km to reach our warehouse.