Wild caught (never canned) tuna, cauliflower, mushroom and peas come together in this homestyle favourite!
Ingredients: Wild albacore haidacore tuna, cauliflower puree (cauliflower, bay, garlic, celery seeds, lemon peel, kosher salt), penne (semolina flour), roasted mushrooms (brown mushrooms, dry thyme, rosemary, garlic, kosher salt, canola oil), peas, celery, red onion, parsley, chives, grana padano, aged cheddar
Heating Instructions: Bake at 375°F/191°C 20-25 minutes (defrosted) or 50-60 minutes (from frozen)
Portion: 925g. Serves 3-4 people.
Dietaries: Contains gluten
This product travelled 16.2 km to reach our warehouse.