Constantine Mezze, Muhammara & Kabocha Squash Chersi With Wood-Fired Pita (Frozen)
Constantine Mezze, Muhammara & Kabocha Squash Chersi With Wood-Fired Pita (Frozen)
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Constantine Mezze, Muhammara & Kabocha Squash Chersi With Wood-Fired Pita (Frozen)

Vendor
Constantine
Regular price
$20.00
Sale price
$20.00
Regular price
Sold out
Unit price
per 

Cooking Instructions:

Allow dips to thaw in the refrigerator overnight and then come up to room temperature before serving. Pre-heat your oven to 375F or a cast iron skillet over medium heat. If using the oven warm though for 5-7 minutes, flipping half-way, if using the skillet toast on each side for 2-3 minutes. After brush with olive oil, season with the spice mix and cut into 6 wedges. Not necessary but you can top the dips with additional olive oil and we serve the chershi with a small dollop of yogurt on top.

Ingredients:

Muhammara: roasted red peppers, olive oil, walnuts, garlic, tomato paste, breadcrumbs, pomegranate molasses, Aleppo, sumac, salt, black pepper, sugar, lemon juice

Chershi: cooked kabocha squash, olive oil, garlic, chili flakes, cumin, smoked paprika, harissa, honey, lemon juice, salt

Pitas: whole milk, water, yeast, sugar, extra virgin olive oil, salt, “00” flour, K2 Milling Ferdinand bread flour

Spice Blend: zata’ar, sumac, maldon salt

This product travelled 11.8 km to reach our warehouse.