ChocoSol's Roasted Oaxaca ground coffee is full-bodied with delicious rich flavours and low acidity. ChocoSol's coffee is sourced directly from Indigenous communities in Oaxaca, Mexico and is locally roasted fresh weekly by one of the lowest emissions roasters in Canada, Classic Gourmet Coffee. It is also transported by boat, rail and bike, making it one of the lowest food-mile coffees in Canada. Coffee you can feel good about.
This product travelled ~4335 km to reach our warehouse.