Sitting around the middle of the heat scale at approximately 50,000 Scoville units, these chili peppers from St. David's Hydroponics are great for adding some spice!
St. David’s prioritizes low carbon impact innovations. They use an integrated pest management system, grow plants in discarded coconut fibre, and recycle their own water. The greenhouse system is a closed system. During the summer months, that means they’re operating at a net zero carbon footprint!
This product travelled 126 km to reach our warehouse.