Reheat Instructions: Defrost and heat at 350 Fahrenheit for 25 minutes
Ingredients:
- Filling: Ground Beef, Worcestershire Sauce, Coleman’s Mustard, White Onions, Dill Pickle, Beef Stock, Flour, Butter, Cream, Milk, Provolone Cheese, Fontina Cheese, Bay Leaf, Cloves
- Short Crust Dough: AP Flour, Butter, Shortening, Water, White Wine Vinegar, Salt