Cheese, Bonnechere Ewe's Milk (~175g wedge)
Cheese, Bonnechere Ewe's Milk (~175g wedge)
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  • Load image into Gallery viewer, Cheese, Bonnechere Ewe's Milk (~175g wedge)

Cheese, Bonnechere Ewe's Milk (~175g wedge)

Vendor
Back Forty Artisan Cheese
Regular price
$13.50
Sale price
$13.50
Regular price
Sold out
Unit price
per 

Semi-firm, toasted rind, and lightly pressed. Made from raw ewe's milk. 

A distinct feature of Back Forty's Bonnechere is the rind that is toasted over an open flame before aging. This painstaking process, traditional for certain Basque cheeses, imparts a delicious caramel essence which permeates the body of the cheeses as it ages, and provides a delicious contrast to the tangy and fruity body of the cheese.

Back Forty is a very small dairy and shop located on a farm in the small hamlet of Mississipi Station, ON. There, they craft their small line of high-quality small batch cheese made from unpasteurized ewe's milk.

This product travelled 296 km to reach our warehouse.