Celery root, also known as celeriac, is a tasty root vegetable with a strong celery flavour. It is similar in size and shape of a turnip and is easily recognized by its brown, rough, and —let's just call it like it is — pretty ugly exterior. But, it truly is what's on the inside that counts!
This root vegetable has a beautiful creamy white flesh and crisp texture once the rough skin has been removed. Try it cubed and sautéed in a hash with other root vegetables and bacon, roasted, in soups or stews, thinly shaved with a mandolin or julienned in a salad, or cut thick and roasted like a steak.
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