Very similar to their cousin broccoli, broccolette have thin, long stalks topped with familiar broccoli-like florets. Rich in vitamin C and dietary fiber, broccolini are eaten whole and are commonly steamed, sautéed, or stir fried.
The de Filippis family has been farming for over 55 years. They began with a focus on cabbage, broccoli and cauliflower but have experimented with many varieties in the years since! Top Tomato now has one of the widest ranges of products available of the farms we work with.
This product travelled 33.8 km to reach our warehouse.