Real Food Kitchen starts with Ontario beef for these burgers, raised happily on small family farms without added hormones or routine antibiotics. Add to that finely chopped portobello mushrooms, for perfect texture, juiciness, and added nutrients. A touch of water, some sea salt, spices and rice flour is all the rest. That means these simple beauties are free of gluten, GMOs, chemical preservatives, artificial flavours and colours, and aren’t too high in sodium too. Eat them straight up (seriously, they don’t even need a bun to be delicious) or make a burger!
Burgers are raw. Delivered frozen.
Recommended pairings: Grab your favourite bun, and if you’re feeling inspired, sautee some mushroom and onions. A side greek salad or shredded carrot slaw wouldn’t hurt either!
Preparation instructions: Cook from frozen.
- Conventional Oven: Preheat oven to 400°F (200°C). Place burgers with parchment paper side down on baking sheet. Cook 14-16 minutes turning once halfway until golden on both sides or heated through to an internal temperature of 74°C/165°F.
- BBQ: Preheat barbecue to medium heat (325°F). Cook on greased grill covered 13-15 minutes turning frequently until reaches an internal temperature of 74°C/165°F, and is thoroughly cooked.
Store in the fridge and consume within 48hrs. Enjoy!
Ingredients: beef (pasture raised, free of routine antibiotics and added-hormones), mushrooms, water, rice flour, sea salt, spices.
Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.
This product travelled 19.3 km to reach our warehouse.