Paula Red apples are bright red with a dusty red coloured skin with gold spots. Paula Red apples have a cream-coloured flesh with a crisp and juicy texture. These apples are the perfect balance of sweet and tart, leaning more on the tart side but sweeten as they age. Paula Red apples are best suited for both eating fresh and cooking with as they soften significantly when cooked. Try using them in applesauce or other sauces that call for apples. Locally sourced from Norfolk Fruit Growers in Simcoe, ON.
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