VG Meats

VG Meats is family owned and operated, with four brothers – Cory, Chad, Kyle and Kevin – at the helm of the operation. Their family roots as butchers extends back generations and raise a small herd with the highest standards for animal welfare. They’ve also spent lots of time developing the best feed for the cows – they are out on pasture and being fed grass most of the year, but during winter months, their diet is supplemented with feed mix with includes corn and other grains. 
14 products
  • Beef Hot Dogs
    VG Meats
    $8.50
    $8.50
    Sold out
  • Lean Ground Beef, VG Meats
    VG Meats
    $7.95
    $7.95
    Sold out
  • Pork, Groud (VG Meats)
    VG Meats
    $4.31
    $4.31
    Sold out
  • Beef Rump Roast (VG Meats)
    VG Meats
    $15.00
    $15.00
    $23.00
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  • VG Meats
    $22.89
    $22.89
    Sold out
  • Beef Burger Patties (VG Meats)
    VG Meats
    $11.10
    $11.10
    Sold out
  • Top Sirloin Steak (VG Meats)
    VG Meats
    $16.60
    $16.60
    Sold out
  • Striploin Steak (VG Meats)
    VG Meats
    $15.25
    $15.25
    Sold out
  • Chicken Thighs (VG Meats)
    VG Meats
    $6.17
    $6.17
    Sold out
  • VG Meats
    $8.99
    $8.99
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  • Pork Back Ribs (VG Meats)
    VG Meats
    $25.00
    $25.00
    Sold out
  • Ribeye Steak (VG Meats)
    VG Meats
    $20.00
    $20.00
    Sold out
  • Picahna Steak, Sirloin Cap (VG Meats)
    VG Meats
    $10.89
    $10.89
    Sold out
  • VG Meats
    $22.20
    $22.20
    Sold out