VG Meat's Rump Roast, as the name suggests, is cut from the bottom round. Their local farm-raised Boneless Beef Rump Roasts are a lean cut that are perfect for roasting in the oven. Pro tip: Thinly slice the leftovers for delicious roast beef sandwiches!
VG Meats specializes in small herd, high care beef that is never fed antibiotics, is fully traceable and is the first tenderness tested beef in Canada.
This product travelled 141 km to reach our warehouse.