English Cucumbers are simply the result of extensive breeding work to eliminate the undesirable characteristics that many cucumber varieties possess: tough skin, tough seeds, and often, bitter fruit.
These English Cucumbers from Great Lakes Greenhouses have a mild flavour and refreshing taste, making them a great addition to salads, bowls, drinks and to dip in your favourite batch of hummus. English Cucumbers are best kept at room temperature for up to two weeks or tightly with plastic wrap in the crisper drawer of your fridge.
Great Lakes Greenhouses is the largest grower, shipper, and packer of greenhouse grown cucumbers in North America. They are a 118-acre state-of-the-art facility on one site. In an effort to reduce their carbon footprint, they generate all of their energy on-site and the excess heat that is produced is captured and used to heat the greenhouse.
This product travelled 339 km to reach our warehouse.