ChocoSol is a business and social enterprise transforming cacao and coffee, the food of the gods, into small-batch, bean-to-bar and bean-to-bag, artisanal dark chocolate and coffee.
ChocoSol's mission is to build a future in which our food system and practices are people-centred, socially-just, ecological, and dignified. To craft revolutionary chocolate that is good for mind, body, and soil. To lead and inspire while learning and pushing the craft chocolate industry to continually improve its practices, values, and standards. And to work in partnership, collaboration, and co-operation with indigenous communities across the Americas to support community-focused ecological regeneration.